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Washable waterproof/dustproof body Excellent shock-resistant structure
The product construction is designed to withstand drops from a height of 1 m.
This provides protection from accidental drops. For users, this gives the added benefit of peace of mind.
This product is designed to solve the problem of equipment breaking down after water or dust gets inside.
The PT-7LD offers IP67 protection for a waterproof and dustproof design. The product can be used with wet hands and washed without problem.
Between 0.1 and 100.0°C (32.2 and 212°F), the product is capable of an accuracy of ±1.0°C (1.8°F).
This is extremely beneficial in situations where accuracy is required.
This product is equipped with a memory function capable of recording up to 99 data entries.
This eliminates the need for a PC or a data logger. This function is ideal for HACCP, which is considered an important factor for controlling and recording food temperatures.
Measurement can be initiated even without pressing the button.
Linking this function with the alarm function allows for even greater improvements.
Ever run into a situation where bringing the thermometer close to a measurement target causes the lens to become distorted due to radiant heat, thus preventing accurate measurement of temperatures?
This product adopts a heat-resistant silicone filter to prevent such problems.
The PT-7LD is a non-contact thermometer, so temperatures can be checked without having to touch the target, which is especially helpful in the food industry where cleaning instruments to prevent secondary infection can be troublesome.
In addition, the product is made with the world’s first antimicrobial resin, making it ideal for sanitary equipment management. This is an HACCP-recommended product.
Exceeding the set temperature causes the buzzer to sound and one of two LED colors to be shown (red for upper limit, and green for lower limit).
This allows users to immediately detect temperature errors even without looking at the display screen, greatly improving work efficiency.
Hazard Analysis and Critical Control Points (HACCP) is a safety management method adopted in Japan that uses constant management and recording of records to analyze the causes of harm caused by microorganism throughout the manufacturing process for foods with a focus on specific items determined to be of importance.
In each analysis process, one of the most important aspects of management is the measurement and recording of temperatures.
・How to read the diagram
At 300 mm from a measurement target, the product measures the average temperature of a 25 mm diameter surface area (surface area within the circle).
・The laser marker is located 13 mm to the left of the light axis.
・The measurement fields of view stated above are measurement diameters with an optical response of 90%. The size of the measurement target must be sufficiently larger than the figures shown in the above diagram.
|Vùng đo nhiệt độ||0 to 500°C (32 to 932°F) (Display: −10 to 650°C (14 to 1202°F))|
|THÔNG SỐ CƠ BẢN|
|FOV||ø66.7 mm/1000 mm (Refer to field of view)|
|Độ chính xác lặp lại||±1°C (1.8°F) of reading|
|Thời gian phản hồi||0.7 sec./90% response|